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Air fryer corn on the cob: time & temperature
10–14 min
at 380°F (193°C) in the air fryer · Turn halfway.
Corn chars lightly and stays juicy and sweet.
Air fryer settings for corn on the cob
| Air fryer temperature | 380°F / 193°C |
| Cook time | 10–14 minutes |
| Shake / flip | Turn halfway. |
| From frozen | Yes — add 3–4 min. |
| Conventional oven | 425°F (218°C), about 20 min |
| Serving guide | 1 cob per person. |
🌡️ Oven → air fryer converter
Rule of thumb: air fryer = oven temperature minus 25°F and about 20% less time. Pre-filled with the oven equivalent for corn on the cob.
💡 Roll in butter and seasoning straight out of the basket.
Frequently asked questions
- How long do you air fry corn on the cob?
- Air fry corn on the cob for 10–14 minutes at 380°F (193°C). Turn halfway.
- What temperature do you set the air fryer for corn on the cob?
- Set the air fryer to 380°F (193°C) for corn on the cob.
- Can you cook corn on the cob from frozen in the air fryer?
- Yes — add 3–4 min.